Welcome Menu  Reservations Corp. Catering Anjou Lounge
Appetizers
Chicken Pot StickersWith a Soy Ginger Dipping Sauce [8]
Shrimp Shumai Steamed Japanese Dumplings With Basamic Soy & Spicy Mustard [7]
Edamame Lightly Salted Soybean Pods [4]
Crispy Wasabi Calamari Roasted Red Pepper Olive Salad & Wasabi Aioli Drizzle [9]
 
Salads
House Salad  [6] Mixed Baby Greens Tossed In a Ginger or Balsamic Dressing. Chicken [10], Shrimp [12], or Salmon [10]

Wasabi Caesar Salad [8]Romaine Lettuce with Japanese Croutons, parmesan cheese & sesame wasabi dressing. Chicken [10], Shrimp [12], or Salmon [10]

Seaweed Salad Seaweed, carrots & red peppers in a tangy, sesame vinaigrette [6]

Tuna Takai Salad Seared tuna over a bed of mixed greens with tobiko, cherry tomatoes, & cucmbers & garlic soy vinaigrette [12]

 

Sandwiches
All sandwiches are served with Anjou seasoned French Fries
Grilled Chicken & Feta Panini With feta cheese spread, spinach and tomato [10]
Italian Chicken Panini With tomato sauce and mozzarella [9]
Roasted Pork Panini With broccoli rabe onion and swiss cheese with au jus [9]
Grilled Salmon Panini With dijon spread, tomato and romaine lettuce [11]
Vegetable Panini Tomato, mushroom, broccoli rabe, caramelized onion, mozzarella, and pesto spread [8]
Anjou Burger Caramelized onions, tomatoes, lettuce & roasted pepper aioli with your choice of blue, mozzarelle, feta, or swiss cheese [9]
Crab Cake Sandwich Lettuce & tomato with a remoulade sauce [11]
Entrees
 
Pad Thai With Shrimp Rice noodles, peanutes, & tamari sauce [14]
Grilled Salmon In a Thai curry sauce served with white rice and seasonal vegetables [13]
Chicken Breast Served with mashed potatoes and sauteed spinach [12]
Cavatelli Pasta  With chicken [12] or shrimp [14] Chinese broccoli in a tomato herb sauce