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Soups
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| Soup du Jour See server for details on our homemade soups
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| Miso Soup seaweed, scallions, enoki mushrooms & tofu in a soybean
broth [4]
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| Tempura udon Sanuki noodle soup with tiger shrimp & vegetable
tempura [12] |
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Salads
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| Tomato Mozzarella Salad Served with grilled radicchio and sun-dried tomato and basil pesto [12] |
| House Salad Baby Greens with a tossed in a a ginger or basamic dressing [6] |
| Wasabi Caesar Salad Romaine Lettuce with Japanese Croutons, Parmesan Cheese and Sesame Wasabi Dressing [8] |
| Seaweed Salad Carrots and Red Peppers in a Tangy Sesame Vinaigrette [6] |
| Tuna Tataki Salad Seared Tuna over a Bed of Mixed Greens With Tobiko, Cherry Tomatoes & Cucumbers &
Garlic Soy Vinaigrette Dressing [12]
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| Appetizers |
| Edamame Lighly Salted Soybean Pods [4] |
| Diver Scallops Handmade spinach pasta & bacon in a smoked tomato herb broth [13] |
| Shrimp or Vegetable Spring Rolls [11] [9] curry dipping sauce |
| Crispy Wasabi Calamari Roasted red peppers olive salad & wasabi aioli drizzle [10] |
| Shrimp ShumaiSteamed Japanese dumplings with basamic soy and spicy mustard [8] |
| Jumbo Lump Crab Cake Petite salad, warm Dijon Sauce [12] |
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| Entrees |
| French Cut Chicken BreastWasabi gnocchi, wild muschrooms, & asparagus in a sweet garlic ginger sauce
[22] |
| Wasabi Crusted Filet Mignon Braised endive, goat cheese, ravioli, & polenta cake finished with a
soy meriot [26] |
| Pan Seared Red Chile Norwegian Salmon Sweet peas & couscous in a sun dried tomato, red pepper
sauce [22] |
| Roasted Pork Loin Butternut sqash mousse & chinese broccoli rabe paired with a rosemary jus [20] |
| Chilean Sea Bass Tarot puree heart of palm salad, atop a miso
glaze [26] |
| New York Strip Fork smashed potatoes & sauteed spinach plated over a japanese peppercorn
sauce [24] |
| Rainbow Trout Vanilla seafood grits, pickled onions & chinese long beans, in a red wine
reduction [22] |
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| Anjou Korean Specialites Served With White Rice |
| Kalbi Marinated flame grilled short ribs [22] |
| Bui Go Ki Marinated beef filet thinly sliced and sauteed with carrots and shitake
mushrooms [16] |
| Bi Bim Bap A medley of vegetable & egg julienne, served with two traditional Korean
sauces and a bowl of miso soup (available without beef) [16] |
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| Tempura Served with a warm tempura broth |
| Vegetable Tempura assorted vegetables [14] |
| Chicken strips of all white breast meat 16 |
| Shrimp Tempura Jumbo Tiger Shrimp 18 |
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| Teriyaki (served
with rice and sauteed vegetables) |
| Chicken Flame grilled chicken breast 16 |
| Salmon Flame grilled salmon fillet 16 |
| Steak Grilled 8oz Rib Eye Steak 20 |
| Seafood Shrimp, Scallops & Salmon 22 |
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